Wedding Dinner Buffet Selections
Butlered Hors d’oeuvres
Chicken & Biscuits
Freshly Baked Mini Cheddar Biscuits filled with a Smoked Corn Chicken Salad
Beef Empanadas
Deliciously seasoned Ground Beef filled, Baked Golden Brown and served with Mint Mojo
Bread Pudding Popovers
English Stilton, Challah, Fig Syrup
Asian Crab Tartlets
Fresh Lump Crabmeat lightly dressed with a Sweet Chili & Basil Dressing
Conch Fritters
A Florida Favorite Indigenes to the Coastal Waters of the Caribbean and accompanied with Chili Mango Dipping Sauce
Deconstructed Bruschetta
House Crostini drizzled with Sundried Tomato Pesto and topped with marinated Fresh Mozzarella, seasonal Tomato & Balsamic Reduction
Brie & Pear Purses
Delicate Pastry filled w/ Poached Pear & French Brie Cheese, Garnished with Vanilla Honey
Chicken Meatballs
House-made Chicken Sausage, Fresh Herbs, Butter Poached in a Smoked Tomato Sofrito
Lamb Chop Lollipop
New Zealand Lamb, Rosemary & Dijon crusted, pan seared & served with Salsa Verde
Beef Brisket Grilled Cheese
House-smoked Brisket, Buttered Challah, Horseradish Cheddar & Honey Dijon
Sweet Corn & Smoked Chicken “Cupcakes”
Jalapeño Maple Cream Cheese Icing
Sweet Pea & Fava Bean Bruschetta
Pickled Shitake & Chive
Smoked Trout
Minted Sweet Peas, Purple Horseradish Cream
Jumbo Lump Crab Cakes
Chef Jamie’s Classic Maryland recipe, broiled to perfection
Moody Bleu Flats
Caramelized Onions, Slab Bacon, Crumbled Smoked Bleu
Gorgonzola Bon Bons
Fresh Mint, Cashews and Vanilla Rum Cherries
San Sebastian Tuna “Nacho’s”
Fresh Yellow Fin, Chorizo & Romesco on Crisp Wontons
Long Stemmed Artichoke Hearts
Imported and served with a Lemon Cracked Pepper Aioli
Served Salad
Freshly Baked Bread with Butter
Field of Greens
Sweet-n-Spicy Cashews, Sundried Cranberries, Bleu or Goat Cheese & Honey Vinaigrette
Classic Caesar Salad
Crisp Romaine, Shredded Parmesan & Herb Croutons
Cuisiniers Salad
With Grilled Zucchini, Currants, Toasted Almonds, Sweet-n-Spicy Cashews & Pernod Buttermilk Dressing
Caprese Salad
Fresh Mozzarella, Tomatoes, Basil & Balsamic Vinaigrette
Escarole
with Marcona Almonds with Buttermilk Dressing
Panzanella Salad Rustic Bread Salad
Heirloom Tomato, Asparagus, Cucumber, Goat Feta
Baby Arugula & Frisee Salad
with Roasted Beets, Goat Cheese & Champagne Vinaigrette
Dinner Buffet
Entrées
Herb Roasted Beef Tenderloins
sliced and served with a Creamy Horseradish Sauce
New York Strip Steaks
Sliced and served with our Diane Sauce
Braised Boneless Beef Short Ribs
Slow cooked to perfection with Red Wine Reduction
Lamb Shanks
with Chianti Demi Glaze
Pork Tenderloins
Cajun Seasoned and Roasted, accompanied by a Dijon Cream Sauce
Chicken Ala Vodka
Roasted Chicken Breast topped with a Classic Vodka Sauce
Ricotta & Artichoke Stuffed Chicken
with Yellow Tomato Caper Butter Sauce
Chicken Diane
Classic Sauce of Mushrooms, Shallots, Brandy & Dijon
Pasta Carbonara
Sautéed Chicken, Bacon, Peas & Penne Pasta in a Cream Sauce
Baked Shrimp Alfredo
with Delicious Sweet Shrimp, a Blend of Cheeses & Penne
Jumbo Lump Maryland Crabcakes
a Cuisiniers Favorite!
Grilled Salmon
Charred Tomato Broth
Wasabi Pea Crusted Salmon
Herb Salad Garnish, Blood Orange Reduction
Accompaniments
Grilled Vegetable Platter
Asparagus, Zucchini, Yellow Squash & Roasted Peppers
Roasted Vegetables
Butternut Squash, Cauliflower, Brussels Sprouts & Fresh Herbs
Choice Of:
Classic Ratatouille | Goat Cheese & Artichoke Mashed Potatoes | Roasted Garlic Mashed Potatoes | Wild Mushroom & Cabernet Mashed Potatoes | Roasted Potatoes | Rice Pilaf | Herbed Orzo | Sweet Corn Soufflé | Sweet Potato Bread Pudding
Optional Dessert Offerings
Assorted Miniature Delights | Peanut Butter Blondie’s | Apple Empanadas with Fleur de le Cinnamon Sugar | Big Kid Rice Crispy Treats with Ganache & Nutella | Cheesecake Tini’s with Vanilla Rum Cherries | White Chocolate Crème Brulee | Vanilla Pots de Crème, Salted Caramel