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Wedding Dinner Buffet Selections

Butlered Hors d’oeuvres

Chicken & Biscuits

Freshly Baked Mini Cheddar Biscuits filled with a Smoked Corn Chicken Salad

Beef Empanadas

Deliciously seasoned Ground Beef filled, Baked Golden Brown and served with Mint Mojo

Bread Pudding Popovers

English Stilton, Challah, Fig Syrup

Asian Crab Tartlets

Fresh Lump Crabmeat lightly dressed with a Sweet Chili & Basil Dressing

Conch Fritters

A Florida Favorite Indigenes to the Coastal Waters of the Caribbean and accompanied with Chili Mango Dipping Sauce

Deconstructed Bruschetta

House Crostini drizzled with Sundried Tomato Pesto and topped with marinated Fresh Mozzarella, seasonal Tomato & Balsamic Reduction

Brie & Pear Purses

Delicate Pastry filled w/ Poached Pear & French Brie Cheese, Garnished with Vanilla Honey

Chicken Meatballs

House-made Chicken Sausage, Fresh Herbs, Butter Poached in a Smoked Tomato Sofrito

Lamb Chop Lollipop

New Zealand Lamb, Rosemary & Dijon crusted, pan seared & served with Salsa Verde

Beef Brisket Grilled Cheese

House-smoked Brisket, Buttered Challah, Horseradish Cheddar & Honey Dijon

Sweet Corn & Smoked Chicken “Cupcakes”

Jalapeño Maple Cream Cheese Icing

Sweet Pea & Fava Bean Bruschetta

Pickled Shitake & Chive

Smoked Trout

Minted Sweet Peas, Purple Horseradish Cream

Jumbo Lump Crab Cakes

Chef Jamie’s Classic Maryland recipe, broiled to perfection

Moody Bleu Flats

Caramelized Onions, Slab Bacon, Crumbled Smoked Bleu

Gorgonzola Bon Bons

Fresh Mint, Cashews and Vanilla Rum Cherries

San Sebastian Tuna “Nacho’s”

Fresh Yellow Fin, Chorizo & Romesco on Crisp Wontons

Long Stemmed Artichoke Hearts

Imported and served with a Lemon Cracked Pepper Aioli

 

Served Salad

Freshly Baked Bread with Butter

Field of Greens

Sweet-n-Spicy Cashews, Sundried Cranberries, Bleu or Goat Cheese & Honey Vinaigrette

Classic Caesar Salad

Crisp Romaine, Shredded Parmesan & Herb Croutons

Cuisiniers Salad

With Grilled Zucchini, Currants, Toasted Almonds, Sweet-n-Spicy Cashews & Pernod Buttermilk Dressing

Caprese Salad

Fresh Mozzarella, Tomatoes, Basil & Balsamic Vinaigrette

Escarole

with Marcona Almonds with Buttermilk Dressing

Panzanella Salad Rustic Bread Salad

Heirloom Tomato, Asparagus, Cucumber, Goat Feta

Baby Arugula & Frisee Salad

with Roasted Beets, Goat Cheese & Champagne Vinaigrette

 

Dinner Buffet

Entrées

Herb Roasted Beef Tenderloins

sliced and served with a Creamy Horseradish Sauce

New York Strip Steaks

Sliced and served with our Diane Sauce

Braised Boneless Beef Short Ribs

Slow cooked to perfection with Red Wine Reduction

Lamb Shanks

with Chianti Demi Glaze

Pork Tenderloins

Cajun Seasoned and Roasted, accompanied by a Dijon Cream Sauce

Chicken Ala Vodka

Roasted Chicken Breast topped with a Classic Vodka Sauce

Ricotta & Artichoke Stuffed Chicken

with Yellow Tomato Caper Butter Sauce

Chicken Diane

Classic Sauce of Mushrooms, Shallots, Brandy & Dijon

Pasta Carbonara

Sautéed Chicken, Bacon, Peas & Penne Pasta in a Cream Sauce

Baked Shrimp Alfredo

with Delicious Sweet Shrimp, a Blend of Cheeses & Penne

Jumbo Lump Maryland Crabcakes

a Cuisiniers Favorite!

Grilled Salmon

Charred Tomato Broth

Wasabi Pea Crusted Salmon

Herb Salad Garnish, Blood Orange Reduction

 

Accompaniments

Grilled Vegetable Platter

Asparagus, Zucchini, Yellow Squash & Roasted Peppers

Roasted Vegetables

Butternut Squash, Cauliflower, Brussels Sprouts & Fresh Herbs

Choice Of:

Classic Ratatouille | Goat Cheese & Artichoke Mashed Potatoes | Roasted Garlic Mashed Potatoes | Wild Mushroom & Cabernet Mashed Potatoes | Roasted Potatoes | Rice Pilaf | Herbed Orzo | Sweet Corn Soufflé | Sweet Potato Bread Pudding

 

Optional Dessert Offerings

Assorted Miniature Delights | Peanut Butter Blondie’s | Apple Empanadas with Fleur de le Cinnamon Sugar | Big Kid Rice Crispy Treats with Ganache & Nutella | Cheesecake Tini’s with Vanilla Rum Cherries | White Chocolate Crème Brulee | Vanilla Pots de Crème, Salted Caramel

 
See Package Information Page for Details

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