Sit-Down Wedding Dinner Menu Options
Butlered Hors d’oeuvres
Brie & Pear Purses
with Vanilla Plum Honey & Sweet-n-Spicy Pecans
Savory Roasted Beet “Brownie” Bites
Bleu Cheese, Sweet & Spicy Pecans & Vanilla Honey
Open Face Lobster “Clubs”
with Smoked Bacon, Caper Thyme Aioli on a Walnut Crostini
Serrano & Manchego Roasted Asparagus
Cipollini Peach Jam
Conch Fritters
with Chili Mango Sauce
Deconstructed Bruschetta
Tomato, Mozzarella, Pesto & Balsamic Syrup on a Crostini
Warm Stilton Bread Pudding “Popovers”
w/ Fig Syrup
Florida Rock Shrimp Crostini
with Hearts of Palm Chorizo & Romesco
Pigs in a Blanket
Belgium Endive, Bleu Cheese, Prosciutto & Balsamic Syrup
Sweet Corn “Cupcakes”
with Jalapeno & Maple Cream Cheese “Icing”
Charcuterie
Pate, Dried Sausages, Pickled Vegetables & Imported Olives
Pulled Pork & Jack Grilled Cheese
w/Tomatillo Jam
Herb Crusted Baby Lamb Chops
w/Salsa Verde
Maryland Jumbo Lump Crab cakes
with Smoked Corn Remoulade
1st Course
Braised Short Rib Ravioli
with Barolo Tomato Sauce &Herbed Ricotta
Classic Caesar Salad
with Imported Anchovies & Bleu Cheese
Ocean Prawns
stuffed with Maryland Crabmeat, Roasted pepper Coulis & Corn Pudding
Baby Arugula & Frisee Salad
Roasted Heirloom Beets, Goat Cheese & Honey Vinaigrette
Baby Lettuces
Orange Segments, Roma Tomatoes, Toasted Pine nuts, Cranberries & Raspberry Vinaigrette
Lobster Bisque
with Cognac
Jumbo Scallops
Saffron Seared and served over a Orzo Pilaf Salad
2nd Course
Duck Confit
Sweet Butter Poached Turnips, Sour Cherry Crisp
Petite Ossa Bucco
Molasses jus Cauliflower Gratin
Beef Short Rib
Wild Mushroom Mashed Potatoes, Marsala Essence
Pan Roasted Halibut
Orzo Paella with Shrimp & Chorizo
Jumbo Shrimp
Truffled Mac & Cheese, Wild Mushroom Sauce
Seared Filet Mignon
Goat cheese Mashed Potatoes, Roasted Asparagus, Madeira Sauce
Wasabi Pea Crusted Salmon
Escabeche Vegetables, Blood Orange Reduction
Herb Roasted Chicken
Pear & Bleu Cheese Tortellini, Roasted Asparagus