Easy Entertaining To Go Menu Options
AVAILABLE FOR PICK-UP Tues, Wed, Thurs, Fri & Saturday
Delivery available Tuesday, Wednesday, Thursday, Friday – 25 – 45 (local areas)
* on premium plastic or appropriate ovenware
Platters & Bowls
Charcuterie Platter (105./serves 10-15)
Meats & Cheeses, Olives, Grapes, Strawberries, Etc & Crackers
Bronzed Atlantic Salmon (105.)
with Smoked Onion & Caper Aioli and Bagel Chips
Sliced Roasted Beef Tenderloin (165. / serves up to 15 guests)
with Horseradish Sauce
Jumbo Shrimp Cocktail (2.50 each / min 24)
Chicken Tortellini Salad (48. /serves up to 15)
Cheese Tortellini, Artichoke Hearts & Sundried Tomatoes
Tuscan Chicken Orzo Salad (8.5.pp/min.order 10)
Grilled & Sliced Chicken Breasts, Tomatoes, Olives, Fresh Mozzarella, Artichokes, Sundried Tomato Orzo
Field of Greens Salad (Small 45./serves up to 15)
With Cranberries, Sweet-n-Spicy Cashews, Bleu Cheese & Honey Vinaigrette
Grilled Vegetable Platter (Large 65. /serves 35 & Small 50. / serves 10-20)
Zucchini, Yellow Squash, Eggplant, Asparagus, & Red Pepper.
Hot Items
(needs oven time)
Whole Tenderloin of Beef (165.)
Seasoned & seared for you to finish in oven / & Horseradish Sauce
Conch Fritters (12./doz./ 3 doz min.)
Chili Mango Sauce
Beef Wellingtons (28./doz./ 3 doz min.)
Pastry wrapped Duxelle
Appetizer Crab Cakes
(6. each /min. order 12)
Buffalo Chicken Meatballs
(1.25 each /min. order 24)
Gourmet Mac & Cheese (48./feeds up to 15 guests)
Five Cheeses & Secret Topping
Parmesan Spinach & Artichoke Dip (30.)
with Tortilla Chips
Brunch Frittata (1 pan 50./ feeds 10-12 guest)
French Toast Soufflé (1 pan 50./ feeds 10-12 guest)
with Maple Syrup
Pulled Pork
with BBQ 48. for 5lbs
Baked Pasta (48.)
Marinara Sauce, Meat, Sausage, Ricotta, Parmesan & Mozzarella Cheese
BBQ Shrimp (3.5 each /min. order 24)
Smoked Bacon, Jack Cheese, House BBQ
Dinner Menu
( 42. pp / 10 guest min.)
Comes with: Baguette & Whipped Chive Butter / Oven Roasted Potatoes / Grilled Asparagus
(Select 1 Salad)
Field of Greens Salad
Sundried Cranberries, Sweet-n-Spicy Cashews, Bleu Cheese & Honey Vinaigrette
Chopped Salad
Romaine, Iceberg, Bacon, Tomatoe & Green Goddess
(Select 1 Entrée / 10 minimum per entree)
Boneless Beef Short Ribs
Braised with Fresh Herbs, Red & White Wine
Salmon Filet
With Caper Lemon Buerre Blanc
Stuffed Chicken Breast
With Spinach, Aritchokes & Ricotta with Lemon Butter Sauce
Filet of Beef Tenderloin +10
With Mushrooms Demi Sauce
Entrée Add On’s: Roasted Acorn Squash (8.)
Stuffed with Caponata (Vegan / Vegetarian)
Cocktail Party
Pick 6 / 28. pp / 15 minimum
Beef Empanadas *
With Chili Mango Sauce
Beef Brisket or Pulled Pork *
With Rolls & Herb Aioli for Sliders
Bronzed Atlantic Salmon
With Smoked Onion & Caper Aioli and Bagel Chips
Buffalo Chicken Meatballs *
Garnished with Bleu Cheese & Scallions
Charcuterie Platter
Meats & Cheeses, Olives, Strawberries, Grapes, Marcona Nuts, & Crackers
Conch Fritters *
with Chili Mango Sauce
Gourmet Mac-n-Cheese *
Five Cheeses & secret topping
Italian Bruschetta
Tomatoes, Olives, Basil & Crostini
Mediterranean Hummus
Topped with Calamata Olives, Feta & Fresh Herbs served with Pita Chips
Pimento Cheese “Sandwiches”
on House-made Cornbread
Shrimp & Biscuits
Cheddar Biscuits with a Piquant Smoked Corn Salad
Smoked Salmon Dip
With Bagel Chips
Spinach & Artichoke Dip *
With Tortilla Chips
Beef Wellingtons *
With Duxelle +2
Maryland Crabcakes *
(appetizer size) Sweet Corn Remoulade +3
Steamed Shrimp
with Cocktail Sauce