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Jamie McFadden - Executive Chef/Founder Cuisiniers Catered Cuisine & Events, Winter Park Florida

Chef Jamie’s “Fresh Approach” Cooking style and attention to detail has proven to be the perfect ingredients in creating a very exciting and successful career path.

In 1990 he began to build his reputation as an award winning chef working at various high profile restaurants including his own restaurant, Mimi’s Café & Wine Bar. In 1998 he founded Cuisiniers Catered Cuisine & Events and just celebrated 16 years in creating unforgettable events. In early 2011 Jamie introduced Central Floridians to his version of a tasting bar with his “bar J me” concept. To date this experience has received high marks in the press. In September 2011, the Orlando Sentinel stated “barJme reinvents the chef table” and “dinner at the kitchen counter may never be the same”.

Other career highlights include preparing two Central Florida inspired meals at the James Beard House in New York City. Co-Founding The PEAS Foundation which provides food insecure households with Fresh Fruits and Vegetables, Appearing and Cooking on NBC’s “Today Show” “Dinner in the Sky” segment with Bravo’s 3rd Season “Top Chef” winner Hung Huynh, Teaching at the Walt Disney World, Disney Institute, Participating in cooking events including Alexander Valley Vineyards and Gundlach Bundschu Wineries both located in Sonoma California, the Destin Charity Wine Auction, and the Culinary Vegetable Institutes Annual Food and Wine Celebration in Milan, Ohio. When not in the kitchen Jamie sits on the advisory boards of Edible Orlando Magazine, The Central Florida Hope & Help Center, The Second Harvest Food Bank and he participates in the "Chefs Move Schools" program.

In 2007, Restaurant Forum named Chef Jamie one of Central Florida’s Top 20 Chef’s. He is the only caterer to receive this award. The Orlando Business Journal named Jamie one of Orlando’s “40 Under 40” which recognizes the rising young professionals who are shaping the economy of Central Florida. Most recently Jamie was inducted into the Orlando Sentinel Culinary Hall of Fame and Best Chefs America along with being invited to sit on the national advisory board of BCA. In November of 2013 Chef Jamie launched Celebrations at The East End Market. This exciting venue houses a variety of Food Artisans, event planners, a restaurant and Cuisiniers unique event space for events up to 125 guests.

Behind every great leader there is a great woman! In our case Cuisiniers is blessed with multiple, who have over 100 years of combined hospitality and entertaining experience. These ladies' daily contributions have played a major role in the success of Cuisiniers:

Connie ClarkJackie Parker
Marlene JochumLora Delorenzo
Janet BriggsTracy Potter

And behind every great woman stands ... the gentlemen of Cuisiniers:

David FriedmanJuliano Oliveira
Kurt L. AndersonRobert Russell
Ali OviedoJermaine Allen


Connie Collins Clark, event planner

With more than 30 years of experience in special event planning, Connie has created more memorable events than most people attend in a lifetime. A graduate of the University of Missouri, Connie's experience has included directing catering and event departments in major hotels and large facilities. Whether an intimate dinner for 20 or a corporate grand event for over 4000, Connie's organizational skills and creative flair brings something special to all Cuisiniers' events.


Jackie Kay Parker, staff trainer & supervisor

A background in all aspects of food service has given Jackie the depth of experience and expertise to supervise all our catered events. She personally trains our service staff and oversees onsite event coordination. A graduate of Ohio State University, she combines business savvy with personal attention to details that makes all Cuisineers events successful.


Catering for Business

Chef Jamie prides himself on creating a memorable lunch for your corporate event. Whether it is for breakfast, lunch, or a special event, Cuisiniers corporate catering services will deliver and setup exactly what you're looking for. Contact us with your luncheon menu ideas and you'll see how well we serve you. Give us a chance to become your favorite corporate catering service.

Wedding Menu Ideas

Your wedding is your special day and Chef Jamie and the whole Cuisiniers team takes care of your wedding reception meal. Cuisiniers has plenty of wedding reception food ideas to make planning your wedding a snap. Contact us now for a free quote to learn about our great wedding catering prices.

Cocktail Catering

Ready to throw an exceptional cocktail party? Have the catered dinner party of your dreams? Chef Jamie and the Cuisiniers team will prepare what ever you have in mind. Looking for finger foods for parties, dinner party menus, buffet party food or something gourmet? Give us a shout and find out why Cusiniers is Orlando's number one party caterer.

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