cuisinier

noun cui·si·nier ¦kwē(ˌ)zēn¦yā

French word for a cook or chef.

Our company was founded in 1998 when Chef Jamie McFadden was inspired to bring the high-end, cutting-edge cuisine of fine dining restaurants into the homes of discerning clientele. Focusing on quality ingredients, professional service & exceeding our clients’ expectations have recognized us as one of Central Florida’s most prestigious special events caterers. Experience the exceptional chef driven cuisine and warm hospitality that Cuisiniers has to offer. Whether you are planning an elegant wedding at a striking waterfront venue, a casual backyard BBQ celebration or a corporate event for thousands of guests let Cuisiniers create a beautiful, seamless and unforgettable occasion for you!

Because your guests deserve the very best, call Cuisiniers and… Entertain Deliciously!!

Chef Jamie’s other career highlights include: Preparing two Central Florida inspired meals at the James Beard House in New York City. Co-Founding The PEAS Foundation, which provides food-insecure households with Fresh Fruits and Vegetables. Appearing and Cooking on NBC’s “Today Show” “Dinner in the Sky” segment with Bravo’s 3rd Season “Top Chef” winner Hung Huynh. Teaching at the Walt Disney World’s Disney Institute. Participating in national cooking events at Alexander Valley Vineyards and Gundlach Bundschu Wineries, both in Sonoma, CA., the Destin Charity Wine Auction, and the Culinary Vegetable Institutes Annual Food and Wine Celebration in Milan, Ohio.

In 2007, Restaurant Forum named Chef Jamie one of Central Florida’s Top 20 Chef’s. He is the only caterer to receive this award. The Orlando Business Journal named Jamie one of Orlando’s “40 Under 40” which recognizes the rising young professionals who are shaping the economy of Central Florida. Most recently Jamie was inducted into the Orlando Sentinel Culinary Hall of Fame and Best Chefs America along with being invited to sit on the national advisory board of BCA.

In November of 2016 Chef Jamie launched Snowbirds Vintners, a small batch wine vintner that sources grapes from all over the world and processes them at an eco-friendly, local and independent winery in downtown Orlando, Fl.

Chef Jamie’s backstory