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Seasonal Wedding Dinner Buffet Menus << Back Print

Enjoy Florida's Seasonal Bounty with Chef Jamie's Creative & Delicious Seasonal Menus


Spring Bounty
(March / April / May)

Goat Cheese Tartlets
Tomato Strawberry Jam & Mint Pesto

Zellwood Sweet Corn "Cupcakes"
Jalapeño Maple Cream Cheese Icing

Tuna "Nacho's"
Yellow Fin, Chorizo & Romesco on Crisp Wonton

Tuscan Bread Crunch
with Goat Feta, Lemon, & Sweet Peas

Arugula
Sundried Cherries, Spicy Cashews, Bleu Cheese & Honey Vinaigrette

Grilled Vegetable Platters

Green Tomato Gazpacho
Canaveral Rock Shrimp, Almonds & Grapes

Herb Crusted Pork Roast
Blueberry Gastrique

Zellwood Corn & Chive Mashed Potatoes

Bouillabaisse
Seasonal White Fish, Mussels, Shrimp, Saffron, Fennel Tomato Broth and Rouille

Olde Hearth Breads

Summer Bounty
(June / July / August)

Conch Fritters
Chili Mango Sauce

Sweet Pea & Fava Bean Bruschetta

Pimento Cheese Sandwiches
on House-made Cornbread

Moroccan Carrot Soup Shots
Caramelized Onions, Garlic & Mint

"BLT"
Bacon & Chorizo Marmalade, Pickled Tomato, Micro Greens & Mayo

Peruvian Ceviche
Avocado, Grapefruit, Cornnuts, Shrimp, Dukkah Dust, Plantain Chips

Ohio BBQ Leg Quarters

Grilled Salmon
Asparagus, Capers, Tomatoes, Arugula & Citrus Buerre

Blueberry Muffins

Fall Bounty
(September / October / November)

Charcuterie
Imported Meats & Cheeses, Pickled Vegetables, Nuts, Membrillo, Artichokes, Stuffed Grape Leaves, Breads & Crackers

Malted Butternut Squash Bouchons
with Maple Cream Cheese Icing

Greens
Roasted Beets, Pickled Carrots, Goat Feta & Dijon Vinaigrette

Steamed Little Neck Clams
Roasted Garlic Basil Butter

Sweet Corn Soufflé

Roasted Butternut Squash
Cauliflower, Brussels Sprouts & Herbs

Harissa Spiced Lamb Tacos
Pickled Onions & Tazatziki

Duck Confit
Braised Red Cabbage, Cherry Gastrique

Olde Hearth Breads
& Smoked Salt Butter

Winter Bounty
(December / January / February)

Chicken & Biscuits
Cheddar Biscuits topped with a Piquante Smoked Corn Chicken Salad

Gorgonzola Bon Bons
Vanilla Rum Cherries

Stilton Bread Pudding "Popovers"
with Fig Syrup

House Chicken Meatballs
Sauce Sofrito

Saffron Cauliflower Puree

Waterkist Farms Heirloom
Tomatoes, Goat Feta & Grapefruit Vinaigrette

Chili Rubbed Beef Tenderloin
with Creamed Collard Greens

Ratatouille
Eggplant, Zucchini, Yellow Squash & Tomatoes

Coq Au Vin
Red Wine Braised Chicken, Mushrooms & Pearl Onions

Olde Hearth Breads






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