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Diamond Wedding Served Dinner Menu << Back Print

Wedding Menus: Served Dinner Menu

When nothing but the very best will do for your family and friends, you'll want Cuisiners Diamond Wedding Served Dinner Menu. From our open face lobster "clubs" to our white chocolate crème brulee desert, your guests will love Cuisiniers 4 course served dinner.

* Please contact us for a customized proposal


  • Market Fresh Ingredients and only the Finest Specialty Food Products
  • Expert Guidance from our Wedding Specialist Connie Clark (25 years serving brides)
  • Pre-set Guest Tables with Silverware, Water Glassware, Ivory Linen Napkins and Ivory Tablecloths
  • All necessary Ivory Table Coverings(Guest, Cake, Gift & DJ Tables) and Ivory Linen Napkins
  • Champagne Toast / Cake Cutting / Coffee Service
  • Bar Set up Includes: Bartenders /All Non-Alcoholic Beverages / Bar Mixers / Garnishes /Glassware
  • Professionally Trained Staff, including a European Trained Chef, Captain, Servers & Bartenders, Stylishly Attired in Black with French Bistro Aprons
  • Our Desire to Exceed Your Expectations!

Butlered Hors d'oeuvres

(Select 3 Items)

Shrimp & Celery Root Remoulade Cornets

Brie & Pear Purses
with Vanilla Plum Honey & Sweet-n-Spicy Pecans

Savory Roasted Beet “Brownie” Bites
Bleu Cheese, Sweet & Spicy Pecans & Vanilla Honey

Open Face Lobster “Clubs”
with Smoked Bacon, Caper Thyme Aioli on a Walnut Crostini

Serrano & Manchego Roasted Asparagus
served with a Cioppolini Peach Jam

Conch Fritters
with Chili Mango Sauce

Deconstructed Bruschetta
Tomato, Mozzarella, Sundried Tomato Pesto & Balsamic Syrup on a Crostini

Warm Stilton Bread Pudding “Popovers”
with Fig Syrup

Florida Rock shrimp Crostini
with Hearts of Palm Chorizo & Romesco

“Pigs in a Blanket”
Belgium Endive stuffed with Bleu Cheese wrapped with Prosciutto, Broiled & drizzled with Balsamic Syrup

Sweet Corn & Smoked Chicken “Cupcakes”
with Jalapeno & Maple Cream Cheese “Icing”

Charcuterie Du Jour
Pate, Dried Sausages, Pickled Vegetables & Imported Olives

Pulled Pork & Jack Grilled Cheese
with Tomatillo Jam

Herb Crusted Baby Lamb Chops
with Salsa Verde

Maryland Jumbo Lump Crabcakes
with Smoked Corn Remoulade

1st Course

(Pre-Select 1 Item)

Braised Short Rib Ravioli
with Barolo Tomato Sauce & Herbed Ricotta

Classic Caesar Salad
with Imported Anchovies & Bleu Cheese

Ocean Prawns
stuffed with Maryland Crabmeat, Roasted pepper Coulis & Corn Pudding

Baby Arugula & Frisee Salad
with Roasted Heirloom Beets, Goat cheese & Honey Vinaigrette

Soft Poached Egg
Cauliflower and Sweet Onion Soubise, Caviar

Baby Lettuces
Orange Segments, Roma Tomatoes, Toasted Pine nuts, Cranberries & Raspberry Vinaigrette

Lobster Bisque
with Cognac

Jumbo Scallops
Saffron Seared and served over a Orzo Pilaf Salad

2nd Course

(Pre-Select 2 Entrees)
* Please request your Guests RSVP with their Dinner Selection

Duck Confit
Sweet Butter Poached Turnips, Sour Cherry Crisp

Petite Ossa Bucco
Molasses jus Cauliflower Gratin

Beef Ribeye
Wild Mushroom Mashed Potatoes, Marsala Essence

Pan Roasted Halibut
Orzo Paella with Shrimp & Chorizo

Jumbo Shrimp
Truffled Mac & Cheese, Wild Mushroom Sauce

Seared Filet Mignon
Goat cheese Mashed Potatoes, Roasted Asparagus, Madeira Sauce

Wasabi Pea Crusted Salmon
Escabeche Vegetables, Blood Orange Reduction

Herb Roasted Chicken
Pear & Bleu Cheese Tortellini, Roasted Asparagus

3rd Course

(Pre-Select 1 Item)

White Chocolate Crème Brulee

Opera Cake
with Almond Nougat

Chocolate Soufflé

Greek Yogurt Panna Cotta
with Vanilla Honey


4th Course

Petite Fours, Coffee & Tea offered to guests

Wedding Catering Prices For Diamond Served Dinner Menu

Cuisiniers top of the line Diamond Served Dinner Menu is surprisingly affordable at only $95.00 per person. Please contact us for a customized price for you special day.

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