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Served Dinner Party << Back Print

8-12 Guests


Butler Passed Hors d’oeuvres (Select 2 Items)

“BLT”
Bacon &Chorizo Marmalade, Pickled Tomato & Micro Greens

Pimento Cheese “Sandwiches”
on House-made Cornbread

Deconstructed Bruschetta
Sundried Tomato Pesto, Mozzarella, Tomato, Balsamic Reduction

Malted Butternut Squash Bouchons
with Maple Cream Cheese Icing

Sweet Corn & Smoked Chicken "Cupcakes"
with Jalapeno & Maple Cream Cheese "Icing"

Conch Fritters
with Chili Mango Sauce

San Sebastian Tuna "Nacho's"
Yellow Fin, Chorizo & Romesco on Crisp Wonton (+1.5)

Classic Jumbo Shrimp Remoulade
(+2.)

Salad (Select 1 Salad)

Freshly Baked Bread & Butter

Kale
Feta, Pistachios, Golden Raisins, and Apple Vinaigrette

Arugula
Sundried Cranberries, Sweet-n-Spicy Cashews, Bleu Cheese & Honey Vinaigrette

Mixed Greens
Roasted Beets, Goat Cheese, Pickled Carrots, Dijon Vinaigrette

Escarole
Classic Caesar, Parmesan & Herb Croutons

Spring Mix
Roasted Brussel Sprouts, Apples, Bacon, Radish, Corn Nuts & Green Goddess

Main Entrée (Pre-Select 2 Entrées & have Guests Pre-Order Entree)

All Entrees are accompanied by Orzo Pilaf & Seasonal Vegetables

Maryland Crabcakes
broiled to perfection & served with a Dijon Cream

Fresh Salmon
broiled & served with a Charred Tomato Broth

Pan Seared Filet Mignon
with Wild Mushroom Bordelaise

Herb Crusted Pork Rack Chop
with Apple Calvados Cream

Duck Confit
braised Red Cabbage, Cherry Gastrique

Dessert (Pre-Select 1 Dessert)

Cheesecake Tini's
with Vanilla Rum Cherries

Assorted Minatures

“Bear Gully Budino”
Winter Park Distilling Corn Whiskey Butterscotch Budino, Sweet Vermouth Caramel, Sundried Cherry Biscotti


Menu Price 85.00 per guest
Menu Price includes: Chef & Service Personnel
Add 6.5% Sales Tax to Total / Gratuity to the client’s discretion
*Client can Provide: china, napkins, table linens, flatware, all glassware (we will wash) or Cuisiniers can supply China, Silverware & Glassware

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