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sample wedding menus

Sample wedding menus: Wedding Classic Dinner Menu

One of Cuisiniers most popular wedding reception menus is our Wedding Classic Dinner Menu. Enjoy some of our most requested dishes from our our collection of wedding menus with the elegance of a served sit down dinner.

Cuisiniers classic dinner menu

Butlered Hors d'oeuvres for Your Wedding Guests

Offer your family and guests a pampered opportunity to mingle with each other while being served Cuisiniers exceptional appetizers by our attentive staff.

Cuisiniers classic dinner menu

Sit Down Wedding Dinner << Back Print

Butlered Hors d'oeuvres (Select 2)

Deconstructed Bruschetta
Tomato, Mozzarella, Sundried Tomato Pesto, Balsamic Syrup on a Crostini

Stilton Bread Pudding "Popovers"
with Fig Syrup

Moody Bleu Flats
Caramelized Onions, Slab Bacon, Crumbled Bleu

Brie & Pear Purses
with Piquante Honey Dipping Sauce

San Sebastian Tuna "Nacho's"
Chorizo, Fried Capers & Romesco on Crisp Wonton

Oven Braised Chicken Meatballs
Smoked Tomato Sofrito

Herb Crusted Baby Lamb Chops
with Salsa Verde

Beef Brisket Grilled Cheese
Horseradish Cheddar & Honey Dijon

Southern Style Lobster Rolls
Cheddar Biscuits, Smoked Corn, Peppadews & fresh Maine Lobster

Jumbo Lump Maryland Crab Cakes
with Remoulade


1st Course (Select 1)

Includes French Bread & Butter

Cuisiniers Salad
Grilled Zucchini, Currants, Toasted Almonds, Sweet-n-Spicy Cashews & Pernod Buttermilk Dressing

Classic Caesar Salad
Crisp Romaine, Parmesan & Garlic Croutons

Escarole
with Marcona Almonds with Buttermilk Dressing

Panzanella Salad Rustic Bread Salad
Heirloom Tomato, Asparagus, Cucumber, Goat Feta

Baby Arugula & Frisee Salad
with Roasted Beets, Goat Cheese & Champagne Vinaigrette

Field of Greens
Sweet-n-Spicy Cashews, Sundried Cranberries, Bleu Cheese & Honey Vinaigrette


2nd Course (Pre-Select 2 Entrees)

* Please request your Guests RSVP with their Dinner Selection

Herb Seared Filet Mignon
with Molasses Demi

Sous Vide Beef Short Ribs

Lamb Shanks
with Chianti Demi Glaze

Duck Confit
with Sour Cherry Grastrique

Ricotta & Artichoke Stuffed Chicken
with Yellow Tomato Caper Butter Sauce

Chicken Diane
Finished with the Classic Sauce of Mushrooms, Shallots, Brandy & Dijon

Pan Roasted Salmon
with Charred Tomato Broth

Pan Roasted Halibut
Charred Tomato Broth


Sides

Dauphinoise Potatoes

Grilled Vegetable Stacks
with Zucchini, Yellow Squash, Eggplant & Asparagus



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