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Buffet menu ideas

The Lost Art Of Being A Good Host

Be sure to greet your guests at the door and make them comfortable by taking their coats, showing them where to put their gifts. Make sure that they know where the food and drinks are, as well as any entertainment available for the evening. If your early arrivals don't know each other, be sure to introduce them to each other and point out anything they have in common to stimulate conversation.

During the course of the evening, watch for people looking lost or alone. Offer them something to eat or drink or engage them in conversation.

At the end of the evening, walk your guests to the door and wish them a safe trip home. Make sure that they can find their belongings and know that cab numbers are available if needed.

buffet dinner menu

The First Steps For A Great Party Is Planning

  • Create your to-do list and give yourself ample planning time.
  • Pick a party date that will not conflict with public events or holidays (unless it is a holiday party).
  • Notify all invitees by phone, email, or US mail (at least 10 days notice).
  • Pre-book your entertainment and caterer well in advance.
  • Invite your neighbors (you will be glad you did) so they will enjoy the music instead of complain about it.
dinner party menus
Orlando party caterer

Cuisiniers Buffet Dinner Menu << Back Print

Dinner party menus: Cuisiners Buffet Dinner Menu

If you are looking for a culinary treat for yourself and your guests, you have to try Cuisiniers Buffet Dinner. Chef Jamie will make sure that your party is the hit of the season.

Appetizers for Parties

Start your party with our butlered hors d'oeuvres which are a culinary treat. Follow that with our refreshing and accented salads with our own unique mix of your favorites and our own special highlights.

Buffet Menu Ideas

Our entrees will delight your guests and certainly keep them coming back for more. We have a wide variety of dishes available in addition to our entrees below so please talk to us about any buffet menu ideas that you have. We have something for everyone.



* Please contact us for a customized proposal

Butlered Hors d'oeuvres

"BLT"
Bacon & Chorizo Marmalade, Pickled Tomato & Micro Greens

Pimento Cheese "Sandwiches"
on House-made Cornbread

Deconstructed Bruschetta
Sundried Tomato Pesto, Mozzarella, Tomato, Balsamic Reduction

Malted Butternut Squash Bouchons
with Maple Cream Cheese Icing

Sweet Corn & Smoked Chicken "Cupcakes"
with Jalapeno & Maple Cream Cheese "Icing"

Conch Fritters
with Chili Mango Sauce

San Sebastian Tuna "Nacho's"
Yellow Fin, Chorizo & Romesco on Crisp Wonton (+1.5)

Classic Jumbo Shrimp Remoulade
(+2.)


Dinner Buffet

Salad

Served with Freshly Baked Bread & Butter Rosettes

Kale
Feta, Pistachios, Golden Raisins, & Apple Vinaigrette

Arugula
Sundried Cranberries, Sweet-n-Spicy Cashews, Bleu Cheese & Honey Vinaigrette

Mixed Greens
Roasted Beets, Goat Cheese, Pickled Carrots, Dijon Vinaigrette

Escarole, Classic Caesar
Parmesan & Herb Croutons

Spring Mix
Roasted Brussel Sprouts, Apples, Bacon, Radish, Corn Nuts & Green Goddess


Entrée

Herb Roasted Beef Tenderloins
sliced and served with a Creamy Horseradish Sauce

Maryland Crab cakes
A Classic, broiled to perfection

Shrimp Au Gratin
with Delicious Sweet Shrimp, a Blend of Cheeses & Penne

Pork Tenderloins
Cajun Seasoned & Roasted with Dijon Cream Sauce

Grilled Salmon
Asparagus Tips, Capers, Tomatoes, Arugula & Citrus Vinaigrette

Chicken Diane
Tender Breast of Chicken sautéed with Mushrooms, Shallots & Dijon


Accompaniments

Grilled Vegetable Platter
Asparagus, Zucchini, Yellow Squash & Roasted Peppers

Roasted Vegetables
Butternut Squash, Cauliflower, Brussels Sprouts & Fresh Herbs

Goat Cheese & Artichoke Mashed Potatoes / Sweet Corn & Chive Mashed Potatoes
Sweet Corn Soufflé / Gourmet Mac-n-Cheese / Penne Ala Vodka


Dessert Offerings

Chocolate Budino with Salted Caramel & Banana Anglaise/ Seasonal Fruit Cobbler
Greek Panna Cotta with Vanilla Honey & Berries / Assorted Miniature Desserts


Starting Menu Price 38.00 per guest ++
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